Champagne Malard – Rosé
Founded in 1996, the Maison MALARD, familial and independent, elaborates with passion Champagnes with an asserted personality. The Excellence Rosé highlights the aromatic complexity obtained through the union of two vinification, revealing an extremely greedy wine characterized by notes of small red fruits.
Wine making process
Grapes : 95% of Pinot noir, including 11% vinified into red wine and 5% of Chardonnay
Main villages : Oger, Chouilly, Verzenay, Ay
Fermentation : Full malolactic
Aging : on lees, minimum 5 years in the cellar
Disgorgement : a few months before shipment
Dosage : 8g/L
Conservation tips
- At constent temperature (10/13°C)
- In horizontale position
- Sheltered from the light
- At constant humidity (60 to 75%)
To be tasted between 9°C and 12°C
Tasting
Structure
Freshness
Bitterness
Fruity
Softness
Salinity
Food and wine pairing
A cuvée that will be appreciated as an aperitif for its balance, but also with shellfish, rosé meats or desserts made of red fruits.
88/100
“Fairly full of the palate, very soft tannin/bitterness with ripe red fruits flavors, a round texture, a slight unctuousness”
