Champagne Malard – 2014 Vintage
Founded in 1996, the Maison MALARD, familial and independent, elaborates with passion Champagnes with an asserted personality. The 2014 Vintage Highlights a particularly qualitative year that offered before the harvest the perfect balance between water and sunshine, allowing for optimal ripeness.
Wine making process
Grapes : 60% of Pinot noir and 40% of Chardonnay
Main villages : Oger, Chouilly, Verzenay, Ay
Fermentation : Full malolactic
Aging : on lees, minimum 6 years in the cellar
Disgorgement : a few months before shipment
Dosage : 8g/L
Conservation tips
- At constent temperature (10/13°C)
- In horizontale position
- Sheltered from the light
- At constant humidity (60 to 75%)
To be tasted between 9°C and 12°C
Tasting
Structure
Freshness
Bitterness
Fruity
Softness
Salinity
Food and wine pairing
A cuvée which, by its power and structure, will be appreciated as an aperitif and can be balanced with a sea bass carpaccio, accompanied by white asparagus from the Landes and a honey and lime vinaigrette.
