Champagne Malard – Blanc de Noirs
Founded in 1996, the Maison MALARD, familial and independent, elaborates with passion Champagnes with an asserted personality. The Excellence Blanc de Noirs highlights the organoleptic qualities of the pinots noirs of Champagne.
Wine making process
Grapes : 100% of Pinot noir
Main villages : Verzenay, Ay
Fermentation : Full malolactic
Aging : on lees, minimum 4 years in the cellar
Disgorgement : a few months before shipment
Dosage : 7g/L
Conservation tips
- At constent temperature (10/13°C)
- In horizontale position
- Sheltered from the light
- At constant humidity (60 to 75%)
To be tasted between 9°C and 12°C
Tasting
Structure
Freshness
Bitterness
Fruity
Softness
Salinity
Food and wine pairing
The power and maturity of the Pinot grapes make it an ideal wine for a meal that will allow many gourmet associations. (Country ham, mushroom fricassee, roasted poultry with truffles…).
90/100
“Sweet nose of autumn fruits, pear and red berries with gingerbread. Good grip in the mouth, ripe and sweet fruits but not too much dosage creating a good balance with a soft smoothness”
