Champagne Malard – Brut
Founded in 1996, the Maison MALARD, familial and independent, elaborates with passion Champagnes with an asserted personality. The Excellence Brut is an emblematic cuvée of the house which represents the complementarity of the Champagne crus.
Wine making process
Grapes : 60% of Pinot noir and 40% of Chardonnay
Main villages : Oger, Chouilly, Verzenay, Ay
Fermentation : Full malolactic
Aging : on lees, minimum 5 years in the cellar
Disgorgement : a few months before shipment
Dosage : Less than 7g/L
Conservation tips
- At constent temperature (10/13°C)
- In horizontale position
- Sheltered from the light
- At constant humidity (60 to 75%)
To be tasted between 9°C and 12°C
Tasting
Structure
Freshness
Bitterness
Fruity
Softness
Salinity
Food and wine pairing
A cuvée which, by its power and structure, will be appreciated as an aperitif and can be balanced with a sea bass carpaccio, accompanied by white asparagus from the Landes and a honey and lime vinaigrette.
90/100
“Beautiful balance, rich wine with a beautiful freshness, magnificent mouthfeel”
17,3/20
“This very beautiful Champagne offers a discreet floral and buttery nose, the mouth reveals an aromatic power and a superb length”
